Breakfast Menu
EGGS - TOPPINGS
PANCAKES - WAFFLES - FRENCH TOAST
OTHERS
SIDES
BEVERAGES
SPECIALS
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Aruban Breakfast $14.50
Brewed Coffee or Hot Tea, Scrambled Eggs, Pastechi (Ham & Cheese), Croquette, Toast (white, wheat or raisin), Jam & Butter
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American Breakfast $14.50
Brewed Coffee or Hot Tea, Eggs (your choice), Bacon, Sausage, Toast (white, wheat or raisin), Jam & Butter
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Caribbean Breakfast $15.95
Brewed Coffee or Hot Tea, Small Fruit Bowl, Eggs (your choice), Bacon, Bagel or Toast, Jam, Butter, Cream Cheese
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Huevos Rancheros $14.50
Brewed Coffee or Hot Tea, Crispy Corn Tortillas, Lettuce, 2 eggs sunny side up, Topped with Spanish Chorizo Chunks, Pico de Gallo, Avocado Cream
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Eggs Benedict $14.50
2 Poached eggs English Muffin, Grilled Virginia Smoked Ham & Hollandaise Sauce
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Corn Bread Waffle BLT $12.95
With Cheddar and Jalapeño Stacked with Bacon, Lettuce & Tomato. With whipped Garlic Butter & Syrup
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Croissant Special $16.50
With Smoked salmon, Scrambled Egg, Avocado, Tomato, Arugula & Pumpkin Seeds
VEGAN
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Oatmeal Waffle - Vegan & Gluten Free $8.75
Served with banana and coconut flakes, drizzled with coco-berry cream on top
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Vegan Ranchero - Gluten Free $12.50
corn tortilla, local greens, tofu scrambled with mushroom and onion, topped with pico de gallo and guacamole
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Sweet Power Bowl - Vegan $12.50
roasted sweet potato, banana, berries, toasted coconut, granola, peanut butter drizzle
Lunch Menu
SALADS
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Caesar Salad $10.75
Romaine lettuce, homemade croutons, Caesar dressing and Parmesan cheese
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Add Grilled Chicken Breast $7.00
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Add Seared Shrimp $9.00
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Add Beef $14.00
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Caprese Salad $14.50
Sliced tomato, fresh mozarella arugula, pesto, fresh basil, olive oil and aged balsamic glaze
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Tuna Tataky Salad $18.75
Sesame crusted sushi grade tuna, flash seared, served on a green salad with edamame, green asparagus dressed with wasabi mayogrette and soy syrup
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Matthew´s Salad $16.75
With grilled chicken breast Golden delicious green apple, walnuts, mixed organic local lettuce and a light curry dressing
QUESADILLAS
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Mexican Chicken Quesadilla $13.75
Flour tortilla stuffed with chicken, onion, bell pepper and cheddar cheese, served with cour cream, guacamole and Pico de Gallo
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The Mexican Virgin $9.50
Flour tortilla stuffed with onion, bell pepper and cheddar cheese served with sour cream, guacamole and Pico de Gallo (Vegan Option: $2 extra)
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Fish Taco - 2 $10.50
Fried grouper, local greens, spicy papaya mayo, tortilla chips and Pico de Gallo
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Popcorn Chicken - 2 $12.50
Soft tortilla tacos, fresh greens topped with pineapple relish, pickled onions and tangy paprika crema
NOURISHING BOWLS - Gluten Free
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Ahi Tuna Poke $17.00
Raw Tune - wakame, avocado, pickled cucumber, mango
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Pan Seared Salmon $19.00
Edamame, avocado, pickled onion, grilled pineapple
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Beef Teriyaki $17.00
Wakame, avocado, pickled onion, roasted sweet potato
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Roasted Tofu $14.00
Vegan - wakame, avocado, edamame, roasted sweet potato, pumpkin seeds
SPECIALTY SANDWICHES
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Matthew´s Sandwich $12.75
Sauteed chunks of chicken with bacon and pineapple, served on French bread with paprika mayo dressing
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Ship´s Mate $14.95
Lightly breaded fillet of grouper carefully fried and served on Italian garlic loaf bread with tartar sauce
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Spicy Chicken Cheeser Sandwich $11.75
Chunks of chicken, onion and sambal in a creamy cheddar cheese sauce, served on French bread
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Hamburger (USDA) 8oz. $12.95
Beef burger with lettuce, sliced tomato, onion and sliced pickles. Served with french fries
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Jumbo Hotdog $10.50
Served with pickle relish, diced onions and sauerkraut on a bun. Served with French fries
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Steak & Cheese $15.75
Chunks of black Angus beef, sauteed with ionion and mushroom, melted mozzarella cheese, served in garlic French bread
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BBQ Spareribs Sliders (2 pcs.) $11.75
Topped with grilled pineapple, pickled onion and coleslaw
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Cubano $12.50
Pressed garlic loaf bread with sliced honey roast pork, Swiss cheese, onion, pickles and mustard mayo
MAIN COURSES
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Ribeye $42.25
Gluten Free - 12oz. grilled grass-fed beef, served with French fries and garlic aioli
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Gnocchi Capresa $25.00
Italian potato dumplings in pomodoro sauce, topped with fresh mozzarella and pesto
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BBQ Chicken $24.50
Gluten Free - boneless chicken, served with fried yuca topped with cheese sauce, coleslaw
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Pan Seared Salmon $32.00
Gluten Free - With garlic roasted potatoes, sauteed spinach, cajun paprika mayo
PIZZA MARGHERITA
Dinner Menu
APPETIZERS (COLD)
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Goat cheese wrapped in Italian Prosciutto Ham $16.75
Pan seared served over mixed local organic lettuce, rasberry vinaigrette
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Sesame crusted Tuna Tataky $18.75
Sushi grade tuna, wasabi green pea puree, Wakame cucumber salad, teriyaki glaze
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Beef Carpaccio $18.50
Thinly sliced Angus beef, truffle mayonnaise, garlic crouton, arugula, Parmesan Cheese
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Eggplant Carpaccio $18.50
Luke warm thinly sliced eggplant, tossed gooseberry, cherry tomato, Balsamic drizzle, Basil pesto
APPETIZERS (HOT)
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Garlic Escargots 1/2 dozen $14.50
Sizzling hot, cooked in garlic herb butter
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Fried Calamari $15.75
Tubes only, with marinara dipping sauce
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Spicy Shrimp $17.50
Asparagus, spicy cream sauce
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Batimore Style Crab Cake $17.75
Served with roasted pepper aioli
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Porcini & Truffle Ravioli $17.50
With creamy truffle sauce, Parmesan cheese, arugula
SALADS
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Caesar Salad $10.75
Romaine lettuce, homemade croutons, Caesar dressing and Parmesan cheese
-
Add Grilled Chicken Breast $7.00
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Add Seared Shrimp $9.00
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Add Beef $14.00
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Caprese Salad $14.50
Sliced tomato, fresh mozarella arugula, pesto, fresh basil, olive oil and aged balsamic glaze
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Matthew´s Salad $16.75
With grilled chicken breast Golden delicious green apple, walnuts, mixed organic local lettuce and a light curry dressing
MAIN COURSES (From the waters)
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Pan Seared Grouper $29.50
Served with rice, seasonal vegetables and shrimp sauce
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Blackened Corvina $34.00
Mashed sweet potato bacon hash, sauteed seasonal vegetables, tomato pineapple sauce
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Sesame Crusted Tuna Steak $37.75
Seared and served with warm soba noodles, ginger, Asian vegetables, Chinese sauce
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Piña Colada Shrimp $38.50
Prepared with pineapple, Caribbean rum in a creamy coconut sauce, rice and seasonal vegetables
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Grilled Octopus $39.50
Served with roasted baby potatoes tossed with spanish choizo chunks, pickled onions and a tangy paprika cream
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Asian Seabass $38.50
Pan seared, served with pumpkin mushroom risotto, seasonal vegetables
MAIN COURSES (From the fields)
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Beef Tips $34.00
Beef tenderloin tips, fettucine and creamy truffle sauce
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8oz. Filet Mignon ¨Angus Certified¨ $45.95
Served with mashed potato, seasonal vegetables and red wine sauce (Add Garlic Shrimp (4) $12.00)
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Chicken Cordon Bleu $29.75
Breaded chicken breast, stuffed with ham and Gouda Chese, served with mashed potato, seasonal vegetables and a mushroom sauce
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Picanha $47.50
10oz. Sirloin cap, potato spinach puree Arugula crispy onion toss, old fashioned stone ground mustard
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Rib Eye $49.75
12oz. Grilled grass-fed beef, roasted baby potatoes, caramelized onions cowboy butter
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Beef & Mushroom Risotto $37.50
Topped with Blue cheese crumbles and dates - A Fusion Experience!
ITALIAN
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Sammy´s All Time Favorite Chicken Parmigiana $29.75
Breaded chicken breast, covered in tomato sauce. Topped with mozzarella cheese, served over pasta - Freshly grated Parmesan cheese served table side
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Lasagna Bolognese $24.95
USDA Ground beef, mozzarella cheese, fresh tomato sauce (Add Garlic Shrimp (4) $12.00)
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Pasta Caroccio $29.75
Shrimp, mussels, squid, lobster chunks, baby clams and tomato basil sauce