DH and I love dining at Matthew’s. We make reservations for dinner, so we can procure a table by the sea. On our most recent visit, I had a superb sesame encrusted ahi tuna steak with soy and wasabi. Absolutely delicious! DH had clams with garlic and olive oil over linguini. It was good, however, the clams were extremely small. Nice basket of fresh rolls (sesame seed, poppy, plain)
Nice touch was the toothpicks that were provided at the end of dinner. Very attentive waiter, yet not annoyingly so, made our visit even more enjoyable.
Friendly and efficient staff, great location on the beach. Great sunset dining!